South African Author Turns Women’s Month into a Call to Listen
Her spoken-word poetry confronts resilience, self-belief and the conversations women…
Her spoken-word poetry confronts resilience, self-belief and the conversations women…
SunCentral energisation and the handover of the Aquila Main Transmission Substation mark the final major milestone before commercial operations begin in the coming weeks.
Dr. Mpopi Lenake is a highly respected ophthalmologist (eye specialist)…
KWV has emerged as one of the standout performers at…
The small-scale timber grower programme equips emerging forestry entrepreneurs with the tools they need – from technical training and financial assistance to access to quality seedlings and secured market channels – helping to ensure real, long-term progress for people and planet.
At the 4th Annual National GBV Awards, held at Birchwood Hotel, Tholo Motaung emerged as a leading voice in the fight against gender-based violence, taking home the GBV Ambassador of the Year title. Known for their advocacy across media platforms and within communities, Tholo’s bold IPV campaign spotlighting the LGBTQI+ experience moved hearts and sparked vital conversations—proving that real change starts with truth and visibility.
Whilst every creator’s journey is unique, some questions come up time and time again. Pieter Groenewald, COO of Nfinity Influencer and long-time champion of the creator economy, has the vantage point of overseeing thousands of creators across multiple platforms and identifying the best-in-class talent consistently delivering value to both brands and audiences.
We recently caught up with 31-year-old Londie, who has just successfully roasted Helen Zille in The Showmax Roast of Helen Zille. Londie first rose to fame in 2015 as a social media influencer, recognised for her striking selfies and trendsetting fashion sense.
The first step to achieving steady energy is smart eating habits. If you often experience energy slumps and crashes, you might reconsider having the three traditional meals a day. Instead make smaller, more frequent micro-meals using nutrient-rich ingredients a daily habit.